dried wild Chinese red pepper

1.100% natural dried 2.it is not only a kind of seasoning but alao is medicinal materials

Chinese red pepper is important condiment in cooking ,it is fragrance,it can get rid of stinking odor of all kinds of meat ,it can change mouth feel, promote the secretion of saliva and increase appetite. It has been found from medical research that Chinese red pepper can make vasodilator, so that it can play a role in lowering blood pressure. Taking the Chinese red pepper water can drive parasites. Traditional Chinese medicine believes Chinese red pepper has effects of making aromatic and stomachic ,warming middle energizer to dispel cold, dehumidifing analgesic, antipruritic insecticide detoxification fishy solution and so on.

Culinary purposes:

Chinese red pepper is commonly used in pickling food or stewing meat, it can get rid of sheepy odor,it is known as one of the “five spice” raw materials.

1.When cooking dishes, put some Chinese red pepper into hot oil in the pot, pull it

out after it turned black, use the oil to cook dishes, the dishes taste good.

2.Making Chinese red pepper, vegetable oil, soy sauce hot, and pour onto cold dish, he cold dish tastes fresh and delicious.

3.Add some Chinese red pepper when pickle radish ,it tastes good.

4.When cooking put Chinese red pepper in spring can warm Yang dispel cold and improve immunity.

This is the tree of Chinese red pepper

These are fresh Chinese red peppers